I was born in London, bred in Lahore and live in New York City, and I’ve been baking since I was a little girl, to satisfy my insatiable sweet tooth! Inspired and encouraged by my mother who always said the devil is in the details, I try to elevate every dish with an extra touch. She would host fabulous parties with beautiful décor and mouthwatering food and I would watch her in awe. I loved how she always went that extra mile for those dear to her and created special moments and memories. That is why entertaining at home is another pleasure for me.

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Trained at Le Cordon Bleu London, I make custom cakes, cookies and cupcakes, helping friends, family and loyal customers mark milestones. My creations are a way for me to bring joy to my clients. The most rewarding aspect of my work is when clients share pictures of themselves enjoying something I have made. It truly makes me feel like I am a part of their happy moment.

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When the Covid-19 pandemic hit, and we were isolated, it made me realize more than ever how important my loved ones are to me. I believe baking for someone is an act of love and a way to treasure those precious to you. That is why I decided to share my dessert recipes here so you can start creating, sharing and spreading the love! I would also like to share my vision of how you can present the recipes so they can shine their brightest. After all you eat with your eyes first.

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 Life is too short, so bake, eat and enjoy that dessert! And in the spirit of doing so I hope you will share the recipes with your loved ones, or just make them for yourself for your version of self-care. So grab a dessert spoon and stay a while