Apple Rose Pastry Tarts

These pretty little things are so special! Fairly easy to make and look so gorgeous.

When I meet someone very beautiful I wonder if they are a nice person too?? Can you have it all?? Well these apple roses taste just as good as they look for real, so no need to wonder!

Total Time:

• Prep time 30 mins

• Baking time 40 mins

• Total time 1hr 10 mins

• Makes 6 Pastries

Equipment:

• Cupcake Tray

• Rolling Pin

Ingredients:

• 3 Red Apples

• Juice of half a lemon

Cinnamon Butter

• ½ cup (113 g) softened unsalted butter

• Plus a little extra butter for greasing pan

• 3 Tbsp sugar

• 1 Tsp cinnamon

• 1 tsp Vanilla Extract

• Pinch of salt

Egg Wash

• 1 large egg

• 1 Tbsp water

Sugar Topping

• 2 Tbsp sugar

• 1 Tsp cinnamon

Pastry

• 12 0z (340 g) store Bought Puff Pastry

• Flour for Dusting Surface

METHOD:

• Preheat oven to 375 F

• Grease 6 cups in cupcake tray with softened butter

• Cut Apples in half and core them

• Then Lay them flat and cut super thin slices

• Mix Lemon juice with some water in a microwave safe bowl

• Add the sliced Apples and Microwave for 1 -2 minutes till soft

• Prepare cinnamon butter. Mix the softened butter, sugar, cinnamon, vanilla extract and salt and set aside

• Roll out puff pastry and cut out 6 strips. 12 inches long and 2 inches wide

• Put a thin layer of prepared butter on the pastry strip

• Lay the apples on half the strip slightly over the pastry

• Fold Pastry over Half the apples

• Brush on some egg wash on folded pastry and roll up

• Pinch the end

• Put rolled up pastries in greased cupcake tray

• Bake at 375 F for 20 mins and lower oven to 350 F and bake for another 20 mins

• Slide a butter knife around pastry and take out of pan

Enjoy!

Some helpful tips:

• Take them out of the oven as soon as they are out so they do not stick

• They taste Yummy with some vanilla ice cream!