top of page
  • nadineali18

Apple Rose Pastry Tarts

These pretty little things are so special! Fairly easy to make and look so gorgeous.

When I meet someone very beautiful I wonder if they are a nice person too?? Can you have it all?? Well these apple roses taste just as good as they look for real, so no need to wonder!

Total Time:

  • Prep time 30 mins

  • Baking time 40 mins

  • Total time 1hr 10 mins

  • Makes 6 Pastries


  • Cupcake Tray

  • Rolling Pin


  • 3 Red Apples

  • Juice of half a lemon

Cinnamon Butter

  • ½ cup (113 g) softened unsalted butter

  • Plus a little extra butter for greasing pan

  • 3 Tbsp sugar

  • 1 Tsp cinnamon

  • 1 tsp Vanilla Extract

  • Pinch of salt

Egg Wash

  • 1 large egg

  • 1 Tbsp water

Sugar Topping

  • 2 Tbsp sugar

  • 1 Tsp cinnamon


  • 12 0z (340 g) store Bought Puff Pastry

  • Flour for Dusting Surface


  • Preheat oven to 375 F

  • Grease 6 cups in cupcake tray with softened butter

  • Cut Apples in half and core them

  • Then Lay them flat and cut super thin slices

  • Mix Lemon juice with some water in a microwave safe bowl

  • Add the sliced Apples and Microwave for 1 -2 minutes till soft

  • Prepare cinnamon butter. Mix the softened butter, sugar, cinnamon, vanilla extract and salt and set aside

  • Roll out puff pastry and cut out 6 strips. 12 inches long and 2 inches wide

  • Put a thin layer of prepared butter on the pastry strip

  • Lay the apples on half the strip slightly over the pastry

  • Fold Pastry over Half the apples

  • Brush on some egg wash on folded pastry and roll up

  • Pinch the end

  • Put rolled up pastries in greased cupcake tray

  • Bake at 375 F for 20 mins and lower oven to 350 F and bake for another 20 mins

  • Slide a butter knife around pastry and take out of pan


Some helpful tips:

  • Take them out of the oven as soon as they are out so they do not stick

  • They taste Yummy with some vanilla ice cream!

53 views0 comments

Recent Posts

See All
bottom of page