- nadineali18
Apple Rose Pastry Tarts

These pretty little things are so special! Fairly easy to make and look so gorgeous.
When I meet someone very beautiful I wonder if they are a nice person too?? Can you have it all?? Well these apple roses taste just as good as they look for real, so no need to wonder!

Total Time:
Prep time 30 mins
Baking time 40 mins
Total time 1hr 10 mins
Makes 6 Pastries
Equipment:
Cupcake Tray
Rolling Pin
Ingredients:
3 Red Apples
Juice of half a lemon
Cinnamon Butter
½ cup (113 g) softened unsalted butter
Plus a little extra butter for greasing pan
3 Tbsp sugar
1 Tsp cinnamon
1 tsp Vanilla Extract
Pinch of salt
Egg Wash
1 large egg
1 Tbsp water
Sugar Topping
2 Tbsp sugar
1 Tsp cinnamon
Pastry
12 0z (340 g) store Bought Puff Pastry
Flour for Dusting Surface
METHOD:
Preheat oven to 375 F
Grease 6 cups in cupcake tray with softened butter
Cut Apples in half and core them
Then Lay them flat and cut super thin slices
Mix Lemon juice with some water in a microwave safe bowl
Add the sliced Apples and Microwave for 1 -2 minutes till soft
Prepare cinnamon butter. Mix the softened butter, sugar, cinnamon, vanilla extract and salt and set aside
Roll out puff pastry and cut out 6 strips. 12 inches long and 2 inches wide
Put a thin layer of prepared butter on the pastry strip
Lay the apples on half the strip slightly over the pastry

Fold Pastry over Half the apples
Brush on some egg wash on folded pastry and roll up

Pinch the end
Put rolled up pastries in greased cupcake tray
Bake at 375 F for 20 mins and lower oven to 350 F and bake for another 20 mins
Slide a butter knife around pastry and take out of pan
Enjoy!

Some helpful tips:
Take them out of the oven as soon as they are out so they do not stick
They taste Yummy with some vanilla ice cream!
