Easy Mango Mousse

This is the easiest mango mousse recipe using just a few ingredients. I made the same recipe with and without gelatin. The mango dessert with the gelatin is a bit firmer and has a lighter airy texture. The one with out has a softer creamier consistency. Both delicious though!!

In case you are entertaining with it, its a beautiful summery dessert. Hope you try this easy mango mousse recipe with mangoes in season there is no excuse not too!

Let me know how it turns out!

Total Time:

• Prep time 20 mins

• Chilling time 4 hrs (best overnight)

Total time 4 hrs 20 mins

Equipment:

• Food Processor or blender

• Mixer

Ingredients:

• 4 large ripe mangoes

• 2 cups heavy cream

• 1/2 cup condensed milk

• 2 Tbsp lemon juice

• 7 tsps powdered gelatin (optional)

• Yellow food color (optional)

METHOD:

• Peel and remove pulp of mangoes

• Puree them in a blender or food processor

• Strain with a sieve and set aside

• If using the gelatin, mix it with some room temperature water so its like a thick paste and put the cup in a bigger bowl with very hot water to dissolve it

• Whip the cream till semi stiff peaks

• Add the condensed milk and lemon juice and mix

• Add the mango puree and mix a bit with mixer then gently fold with a spatula till fully combined

• At this stage if using gelatin and food color add and mix in

• Pour into serving dish and refrigerate, best overnight

Enjoy!

Presentation Ideas

• You can save some mousse, color it and pipe it over the set and cold mousse, like the polka dots in the pic

• Edible flowers

• Decorate your serving dish with ribbons, according to your color scheme