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Easy Mango Mousse



This is the easiest mango mousse recipe using just a few ingredients. I made the same recipe with and without gelatin. The mango dessert with the gelatin is a bit firmer and has a lighter airy texture. The one with out has a softer creamier consistency. Both delicious though!!

In case you are entertaining with it, its a beautiful summery dessert. Hope you try this easy mango mousse recipe with mangoes in season there is no excuse not too!

Let me know how it turns out!


Total Time:

  • Prep time 20 mins

  • Chilling time 4 hrs (best overnight)


Total time 4 hrs 20 mins



Equipment:


  • Food Processor or blender

  • Mixer


Ingredients:



  • 4 large ripe mangoes

  • 2 cups heavy cream

  • 1/2 cup condensed milk

  • 2 Tbsp lemon juice

  • 7 tsps powdered gelatin (optional)

  • Yellow food color (optional)




METHOD:



  • Peel and remove pulp of mangoes

  • Puree them in a blender or food processor

  • Strain with a sieve and set aside

  • If using the gelatin, mix it with some room temperature water so its like a thick paste and put the cup in a bigger bowl with very hot water to dissolve it

  • Whip the cream till semi stiff peaks

  • Add the condensed milk and lemon juice and mix

  • Add the mango puree and mix a bit with mixer then gently fold with a spatula till fully combined

  • At this stage if using gelatin and food color add and mix in

  • Pour into serving dish and refrigerate, best overnight






Enjoy!



Presentation Ideas

  • You can save some mousse, color it and pipe it over the set and cold mousse, like the polka dots in the pic

  • Edible flowers

  • Decorate your serving dish with ribbons, according to your color scheme



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