- nadineali18
Easy Mango Mousse

This is the easiest mango mousse recipe using just a few ingredients. I made the same recipe with and without gelatin. The mango dessert with the gelatin is a bit firmer and has a lighter airy texture. The one with out has a softer creamier consistency. Both delicious though!!
In case you are entertaining with it, its a beautiful summery dessert. Hope you try this easy mango mousse recipe with mangoes in season there is no excuse not too!
Let me know how it turns out!
Total Time:
Prep time 20 mins
Chilling time 4 hrs (best overnight)
Total time 4 hrs 20 mins
Equipment:
Food Processor or blender
Mixer
Ingredients:
4 large ripe mangoes
2 cups heavy cream
1/2 cup condensed milk
2 Tbsp lemon juice
7 tsps powdered gelatin (optional)
Yellow food color (optional)
METHOD:
Peel and remove pulp of mangoes
Puree them in a blender or food processor
Strain with a sieve and set aside
If using the gelatin, mix it with some room temperature water so its like a thick paste and put the cup in a bigger bowl with very hot water to dissolve it
Whip the cream till semi stiff peaks
Add the condensed milk and lemon juice and mix
Add the mango puree and mix a bit with mixer then gently fold with a spatula till fully combined
At this stage if using gelatin and food color add and mix in
Pour into serving dish and refrigerate, best overnight
Enjoy!
Presentation Ideas
You can save some mousse, color it and pipe it over the set and cold mousse, like the polka dots in the pic
Edible flowers
Decorate your serving dish with ribbons, according to your color scheme