- nadineali18
No bake berry jelly cheesecake

This berry jelly no bake cheesecake tastes just as good as it looks!
In three easy steps you will have a beautiful and yummy dessert.
First the berries (strawberries and raspberries) are set in jelly /gelatin
Then the graham cracker and butter crust, and the last step is the creamy and delicious no bake cheesecake. This recipe is made to be served in clear cups. I hope you try it!
Total Time:
Prep 20 mins
jelly setting 2 hrs
cheesecake setting 2 hrs
Total time 4 hrs 20 mins
Equipment:
6 clear cups or glasses
cup cake tray or mini loaf pan tray
Ingredients:
Berry Jelly
3 cups strawberries and raspberries
I cup room temperature water
3 cups boiling water
30 g powdered gelatin
2 Tbsp lemon juice
4 Tbsp sugar
Graham Cracker Crust
2 cups/ 190 g crushed graham crackers
8 Tbsp melted unsalted butter
Cheesecake
16 oz/453g cream cheese at room temperature
14 oz/397g sweetened condensed milk
1 tsp vanilla extract
3 Tbsp lemon juice
METHOD:
Set up your cups. wedge them in a cupcake or mini loaf pan tray at an angle and set aside
Berry Jelly
wash and dry the berries, slice the strawberries
mix the gelatin with 1 cup of room temperature water and let in sit for a minute
Add the 3 cups of hot water and let cool slightly
Add some fruit to each cup, fill about half the cup and pour the gelatin in to cover it, let it set in the fridge for 2 hrs
Graham cracker crust
crush the crackers in a food processor or put them in a zip lock bag and bang with rolling pin or spoon
mix in melted butter
press a thin layer of this crust on top of your set jelly in each cup and refrigerate while you make the cheesecake
Cheesecake
Beat the cream cheese a little and condensed milk and vanilla and beat till combined
Add the lemon juice, mix till everything is combined
spoon in this cheesecake mixture into the cups and let them set in the fridge for at least 2 hrs