- nadineali18
Pretty Popsicles! Four ways

Popsicles are the perfect summer treat ! These could not be easier to make and they are so pretty. The only hard part is waiting for them to freeze so you can eat them!
Total Time:
Prep time 10 mins
Freezing time 4 -6 hours
Total time 4 hrs 10 mins
Equipment:
Popsicle mold ( I use a flexible silicone mold, popsicle size 3 1/2 inches x 2inches, 1 inch deep)
Popsicle sticks
Food Processor or Blender to Puree fruit if making popsicle 3
Ingredients:
Popsicle 1 (makes 4)
1 cup coconut water
Edible flowers
Popsicle 2
1 cup lemonade (store bought or home made)
sliced fruit of your choice 4 strawberries, 1 kiwi
mint leaves
Popsicle 3
2 cups mango chunks
Pink fondant (optional for decoration)
Popsicle 4
1 cup whole milk vanilla yoghurt (add 1 tsp vanilla extract if you have plain yoghurt)
1/2 cup frozen mixed berries
1 Tbsp maple syrup
Yellow fondant (optional for decoration)
METHOD:
Popsicle 1
Add edible flowers to mold, add sticks and pour in coconut water and freeze for at least 4 hours
Popsicle 2
Slice fruit, arrange in mold with mint leaves. Pour in lemonade and freeze
Popsicle 3
Roll out fondant and cut out circles with a cutter to make pink polka dots
arrange them on the bottom of the mold
puree the fruit and add on top of the polka dots
press it in, smooth the top and freeze
Popsicle 4
Cut out butterflies or bees out of yellow fondant for decorations later
Puree the berries
Mix Maple syrup and yoghurt
Mix in the berries into the yoghurt, not all the way so it makes a swirly design
Add to molds and freeze for 4 to 6 hours
Once ready add fondant butterflies and bees to make it look pretty. They will naturally stick to the wet popsicle