Pretty Popsicles! Four ways

Popsicles are the perfect summer treat ! These could not be easier to make and they are so pretty. The only hard part is waiting for them to freeze so you can eat them!

Total Time:

• Prep time 10 mins

• Freezing time 4 -6 hours

• Total time 4 hrs 10 mins

Equipment:

• Popsicle mold ( I use a flexible silicone mold, popsicle size 3 1/2 inches x 2inches, 1 inch deep)

• Popsicle sticks

• Food Processor or Blender to Puree fruit if making popsicle 3

Ingredients:

• Popsicle 1 (makes 4)

• 1 cup coconut water

• Edible flowers

• Popsicle 2

• 1 cup lemonade (store bought or home made)

• sliced fruit of your choice 4 strawberries, 1 kiwi

• mint leaves

• Popsicle 3

• 2 cups mango chunks

• Pink fondant (optional for decoration)

• Popsicle 4

• 1 cup whole milk vanilla yoghurt (add 1 tsp vanilla extract if you have plain yoghurt)

• 1/2 cup frozen mixed berries

• 1 Tbsp maple syrup

• Yellow fondant (optional for decoration)

METHOD:

Popsicle 1

Add edible flowers to mold, add sticks and pour in coconut water and freeze for at least 4 hours

Popsicle 2

Slice fruit, arrange in mold with mint leaves. Pour in lemonade and freeze

Popsicle 3

Roll out fondant and cut out circles with a cutter to make pink polka dots

arrange them on the bottom of the mold

puree the fruit and add on top of the polka dots

press it in, smooth the top and freeze

Popsicle 4

Cut out butterflies or bees out of yellow fondant for decorations later

Puree the berries

Mix Maple syrup and yoghurt

Mix in the berries into the yoghurt, not all the way so it makes a swirly design

Add to molds and freeze for 4 to 6 hours

Once ready add fondant butterflies and bees to make it look pretty. They will naturally stick to the wet popsicle

Enjoy!